“ Best dimsum place Ive tried. Even better than some places I love in LA. The service was exceptional, was not difficult to flag down a server and they were very nice. The only thing was I came here on a rainy Monday around 1130am and it was packed. Had to share a table with a lady that would not stop starring at me. Followed by a nice lady. So if you are dining alone or party of 2 be prepared to share a table. It was also really really loud. I had headphones on and I could not hear the show I was trying to watch. But the food is top notch. The pork and beef ribs were amazing. The porridge was perfection. Only better place was in China. The yellow spongy cake thing was really good. Just the right amount of sweetness and fluffy. The taro thing was crispy. Shrimp and veggie dumpling was delicious. Will definitely go back but maybe a Tuesday or snow day in hopes of less people. I also want to bring my family here next time they visit. ”

“ Arrived at 1055AM on a Sunday and got my party of four seated at 1120AM. Super authentic Cantonese dimsum with the carts going around. The variety and portions are great! Shrimp dumplings, sticky rice, spring rolls, steamed rice rolls, pork buns, radish cake and tofu pudding just to name a few. ”

“ Excellent food. If you like dim sum you should try their dishes. ”

“ Very authentic delicious Dim Sum and Cantonese style food. Crab fried rice and lobsters outstanding !! Service was very friendly and professional. A very enjoyable experience. Wish we had more people to try everything. I recommend bringing a crowd. ”

“ Super busy place on Saturday, but its all worth the time and money. Excellent food ”

“ Good quality dim sum, packed on weekend. Fun for dine in experience. ”

“ Every weekend around noon time, this place is packed with lines going out the door and countless people waiting outside. You have to get a card with an assigned number to be placed in the queue for seating. Wait time could be 30 min. When you get seated, they will give you a punch card and ask you if you want tea, they have a few flavors to choose from, but I personally recommend the pu er tea. After you get the tea, you just wait for the dimsum carts to roll around. Each cart carries different items so keep an eye out for what you like or want to try. Every dish that I got was packed with flavor and was absolutely delicious, but Id highly recommend getting the beef rib and the chicken feet! They also have a separate menu if you want to try other madetoorder dishes. So let the staff know if that peaks your curiosity. Once you choose your dimsum it goes straight from the cart to your table and theyll place a stamp on your punch card to denote the cost category of what you just picked up. When youve finished eating, ask one of employees thats wearing a vest to calculate the bill total and take that punch card to the table by the front entrance to pay your bill. Be sure to leave some tip at your dining table for the staff! Having said all of that, this is likely the most flavorful and delicious dimsum place Ive ever been to!!! Happy Dimsuming. ”

“ Big portion alert. This is another must try dimsum in brooklyn. They will do push cart in the morning and afternoon. We ordered shrimp mayonnaise and shumai. Shrimps are fresh and sweet. On top of that, i really appreciate their hospitality, great service compared to other Chinese restaurants in NY ”